ISO 22000

ISO 22000 is a preventative and HACCP-based system that is adaptable to any size business participating in the food chain supply. It is applicable to feed producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets. The ISO 22000 standard is focused on the development, implementation and improvement of a Food Safety Management System. Those who are involved in food processing, manufacturing, and distribution should adopt and implement ISO 22000. By successfully implementing the Food Safety Management System, your organization gets the advantage of certification against ISO 22000 certification. Getting ISO 22000 certification also satisfied your customer in terms of safe food, better quality and reliability in food industries.

Why ISO 22000;

• Working environment improves with ISO 22000.
• Compliance with the legal requirements of the ISO 22000 organization is ensured.
• With ISO 22000, it is ensured that the customer portfolio that seeks care and importance in the food industry is reached.
• Correct planning with ISO 22000 enables good work to be done in both production and service.
• With ISO 22000, inspection periods pass easily.
• Conscious personnel and resource savings are achieved with ISO 22000.
• Systematic management and control of prerequisite programs with ISO 22000.
• With ISO 22000, you gain prestige and reliability.

What are the various steps involved in establishing ISO 22000 Management System?

• Analyse the gaps
• Identify food safety hazards, risks involved and legal requirements
• Define roles and responsibilities of all towards FSMS
• Develop food safety policy, procedures, documentation, objectives & targets
• Assist to conduct Internal Audit and Management Review

The food industry continues to see numerous changes in terms of food safety. This has included new regulatory laws, increased demand for higher standards from retailers and customers, urgency in developing new processes to meet food safety standards, increased demand for training and a renewed commitment to the development of a food safety culture. Managing these changes is no easy task, and organizations must be prepared.

Today’s consumers need assurance that the food they eat is free of any potential health hazards. There are many best practices the food industry can follow in terms of preventing health hazards when preparing and storing food but this is only the first step. Adopting a food safety certification program is critical in showing commitment to ensuring a safe food supply chain.

Neozenith is ready to be your partner on this food safety journey. Our food safety teams are not only focused on evaluating your business processes against food safety standards, but we also understand how compliance – together with best practices and your brand standards – can help reduce risk, as well as improve the efficiency, economy, quality, and profitability of operations.